![]() So, after eventually finding a premises, the Cornish Pizza Company was launched in 2012. “I also studied leisure and tourism and worked as a chef and waiter at Pizza Express.” “I previously spent a lot of time travelling abroad, picking up odd jobs, and so I had some experience working in restaurants. Jon admits the whole pizza idea came off the back of a throwaway comment someone had made while they were trying to decide what they could bring to the St Agnes community. In fact, so successful was their Cornish Pizza Company that it also features in three West Country cookbooks. This included leaving their jobs, living in a tent for a month in St Agnes (while Vicki was heavily pregnant no less) and opening their pizza takeaway during the busy height of the tourist season in Cornwall - a baptism of fire, Jon admits.īut steadfast in their aim to create a high-quality product - a world away from your typical Margherita - they won the hearts (and stomachs) of the Cornish people and soon found themselves winning awards. If you’ve had food from Nomad nomad_pizza _ whitstable) in Whitstable, you’ll see for yourself.ĭespite pizza not initially being on their agenda when they moved to Kent, they’ve done it again and created a thriving craft pizza takeaway, a world away from your generic chains.īut to get to where they are today has taken some balls. ![]() We’re talking almighty leaps of faith, including quitting jobs in London and moving 320 miles to Cornwall with no home or work to creating an award-winning pizza takeaway and then selling up to move to Kent.īut it’s this boldness - and an unwavering vision to create pizzas like no other - that has led them to become among the country’s best at what they do. ![]() If Jon and Vicki Crwys-Williams can be described as anything, it’s bold. ![]()
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